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Claire Givens Violins, Inc

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the fine art of restoring, conserving, and building historic musical instruments

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Dear Mr. Puppy, I hear the 18th century was a very transitional time for bowmakers. Can you tell me what that was like?- Part III

April 7, 2021 by Sherry

Dear Mr. Puppy,

I hear the 18th century was a very transitional time for bowmakers. Can you tell me what that was like?

Part III of IV:

To draw a good sound with thicker strings the makers made the bow heavier and longer. Sometimes up to 74cm including the button. My old standard concerto bow was 68cm with a weight of around 55 grams. The inward curve or camber of the new bows made it essential to increase the height of the head of the bow and this created many problems for the strength and balance of the bow, A thing that many bow makers in France and the German States struggled with as the new pernambuco wood, unlike snakewood was apt to fail and the heads crack in cold weather. Old Mr. Cramer required his pupils to use the so-called hatchet head bow whose strange form gave extra strength to the tip mortice for those mass barrages of sound of the music that he preferred. The Tourte family made these kinds of bows for the Court musicians, all tarted up with ivory to match the musician’s white make-up powdered wigs and silk embroidered band uniforms, The Germans and English made heavier versions for use in the Opera di Musica and large festival bands. I preferred my old plain Scottish snakewood and ivory bow that I purchased in Edinburgh, it was perfect for playing the repertoire of my friend Mr. Haydn.

*”Ask Mr. Puppy” aka Giuseppe Puppo, an 18th-century concert violinist, answers our questions about his career and times.

Filed Under: Andrew Dipper, Giuseppe Puppo

Dear Mr. Puppy, I hear the 18th century was a very transitional time for bowmakers. Can you tell me what that was like?- Part II

April 1, 2021 by Sherry

Dear Mr. Puppy,

I hear the 18th century was a very transitional time for bowmakers. Can you tell me what that was like?

Part II of IV:

My friend Gaviniès once told me that the bowmakers found a small source in the staves from sugar barrels. It seems that the manufacturers in Brazil and the Antilles used the wood because it was heavy and protected the refined block sugar from the fierce attacks by tropical ants in that country. These creatures would sometimes carry away a whole month’s production in a night. The shippers liked the heavier wood, as the sugar was sold by the total weight, barrel, included. Sometimes this wood was really superior for the trades and was prized by the cabinet makers for case coverings of their royal commissions. Old Citizen Tourte kept the best pieces of bow wood for himself and sold the lesser pieces to the other bow makers and became somewhat of a savvy merchant in his declining years. Tourte bows were extremely expensive and cost 12 Louis d’or if they were tortoiseshell with gold mounts, or 3 ½ Louis if they were ebony and silver. The price of ordinary bows at this time of the Revolution was around 1 ¾ Louis. The Tourte bows became somewhat of a joke amongst the musicians of Paris because the orders took such a long time to complete and they would quip to those who had invested such a large sum “I hope it is not torte, twisted, by the time it arrives.”

 

*Ask Mr. Puppy” aka Giuseppe Puppo, an 18th-century concert violinist, answers our questions about his career and times. Can you find Mr. Puppy in the painting?

Filed Under: Andrew Dipper, Giuseppe Puppo

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  • BACK TO SCHOOL: Preparing for Back-to-School Music Lessons and Orchestra
  • The New Season begins – A Checklist for Professionals
  • Blog
  • FAQs
  • La Voce Newsletters
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  • Renting Vs. Buying Your First Violin, Viola, or Cello
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